Semi-Sweet Chocolate with Sea Salt from the Bretagne


100 g (47,50 € / 1 kg) | Prices incl. VAT plus shipping costs

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  • Due to the difficult supply situation, there may be short-term packaging deviations. This does not affect the product quality.
  • 56% cocoa content
  • handmade
  • sustainable cocoa beans
  • gluten free

May contain traces of nuts and milk protein.


ingredients: sugar, cocoa mass, cocoa butter, sea salt 1,3%, emulsifier SOY LECITHIN. cocoa content: 56% minimum.

Nutritional values

Average values for 100g:

Energy 2252 KJ / 541 kcal
Fat 38.2 g
Saturated Fat 24.5 g
Carbohydrates 44.7 g
of which sugar 39.3 g
Protein 4.6 g
Salt 1.48 g
We use this sea salt to enhance our dark chocolate. Eating this chocolate bar will stimulate all of your senses and bring back memories of seaside holidays. This true extraordinary taste experience awakens a yearning for fresh sea air. Our Fleur de Sel comes from Breton’s Atlantic shore and is one of the vagaries of nature. It forms only on hot and windless days and is harvested by hand directly from the sea’s surface. In the Leysieffer manufactory in Osnabrück, traditional craftsmanship and exquisite ingredients have top priority. Here, pralines and truffles are made and garnished by hand by experienced chocolatiers. From the recipe to the finished delicacy, every step is carried out with attention to detail and care. This is the only way we can create a special kind of pleasure experience.

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28 December 2020 21:45

Unvergleichlich Einzigartig....

Die Schokolade ist tatsächlich unvergleichlich Einzigartig! Dieser feine jedoch deutlich schmeckbare Salzgeschmack ist einfach mega lecker. Die Kombination mit der dunklen Schokolade ist für mich perfekt umgesetzt. Kaufe ich seit etlichen Jahren immer wieder und genieße dann mein Päckchen Schoki.