The (heavenly) Himmlische
Our cream-truffle bestseller since 1950
In 1950 Karl Leysieffer created the first Himmlische (heavenly) praline. At that time, however, still under a different name. The cream truffle only received its name, which is now known throughout Germany, in 1972 from a Osnabrück priest. He noticed again and again how "heavenly" the creamy filling tasted in combination with the milk chocolate coating and sugar crust. And because there can be no more accurate description on earth for our heavenly tastin praline, the priest's word was the proverbial divine inspiration to baptize it "Die Himmlische".
Vegan chocolate and sweets
Enjoy without compromise
A vegan diet does not mean that you have to give up chocolate and sweets. Our dark chocolate creations have always been vegan. With pure cocoa and exquisite ingredients such as orange peel, ginger or mint, we create vegan sweets that promise true taste explosions.
Our vegan fruit gums and fruit spreads are made with a high fruit content, so no animal gelatine has to be used. That is pleasure without renunciation. So put the vegan chocolates, fruit gums and vegan marzipan from Leysieffer on your shopping list and enjoy them further.
Looking for gifts for colleagues and customers?
Discover our customizable gifts
Express your gratitude with customizable gifts from Leysieffer. Whether you want to thank your loyal customers or reward the performance of your employees, our selection of handmade delicacies will put a smile on your face and set you apart from the competition.
Chocolates, chocolates and cakes from Leysieffer
Discover the sweet world of handmade chocolate and confectionery specialties from our manufactory.
Our confectioners and chocolatiers master their craft like no other. Fine cocoa, decadent cocoa butter and aromatic spices are skillfully transformed into the finest chocolate creations. Our chocolates, pralines, fruit spreads, marzipan and cakes are a heavenly treat and a truly sweet gift for family, friends and colleagues.