Nut and chocolate in perfect harmony
Leysieffer Nougat captivates with its perfect harmony of nut and chocolate. We produce our milk and dark nougat according to an old family recipe. Fine nut masses (pistachio, hazelnut or almond) are mixed with milk or dark chocolate and then rolled out. Afterwards the nougat is refined by our chocolatiers into cream nougat, layered nougat or nougat pralines.