Baumkuchen in white, milk and semi-sweet chocolate

Leysieffer

Baumkuchen in white, milk and semi-sweet chocolate

€39.00*

1000 g (3,90 € / 100 g) | Prices incl. VAT plus shipping costs

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with alcohol
coated with white, milk and semi-sweet chocolate
Baked layer by layer over an open flame

Allergens, ingredients and nutritional values

Allergens

May contain traces of milk, gluten and nuts.

Ingredients

Baumkuchen covered with milk (cocoa: at least 33%), semi-sweet (cocoa: at least 55%) and white (cocoa: at least 28%) couverture. Ingredients: Sugar, EGGS, BUTTERFAT, cocoa butter, cocoa mass, WHOLE MILK POWDER, WHEAT FLOUR, WHEAT STARCH, orange liqueur (Cointreau), marzipan (ALMONDS 52%, sugar, humectant: invertase), emulsifier: mono- and diglycerides of fatty acids, SOY LECITHIN; natural vanilla flavor, orange oil, salt.

Nutritional values

Average values for 100g:

Energy 1916 KJ / 457 kcal

Fat 30.8 g

Saturated Fat 18.2 g

Carbohydrates 37,3 g

of which sugar 30,2 g

Protein 5.8 g

Salt 0.24 g

Description

Our Baumkuchen mainly consists of butter, eggs, sugar, vanilla, salt and flour and is refined Cointreau. The Baumkuchen batter is applied in thin layers to a roller, which then slowly rotates over an open gas flame. Finally, we refine our Baumkuchen by covering it with white, milk or semi-sweet chocolate. The Leysieffer Baumkuchen is made in the traditional way and is considered a master discipline in the confectionery trade

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