Leysieffer

Carrot-Cake

€19.00*

900 g (2,11 € / 100 g) | Prices incl. VAT plus shipping costs

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without alcohol
16 cm diameter
covered with fondant

Allergens, ingredients and nutritional values

Allergens

May contain traces of gluten and nuts.

Ingredients

ingredients: 18.3% marzipan (ALMONDS 52%, sugar, humectant: invertase), 16.5% carrots, sugar, glucose syrup, HAZELNUTS, WHEAT FLOUR, WHOLE EGG, MILK, BUTTER, starch (WHEAT), baking powder, BUTTER FAT, cocoa mass, Cocoa butter, emulsifier: SOY LECITHIN, natural vanilla flavor, salt, colors: E133, E120, E172, E160a, E160c.

Nutritional values

Average values for 100g:

Energy 1400 KJ / 333 kcal

Fat 17.4 g

Saturated Fat 4.3 g

Carbohydrates 37.7 g

of which sugar 29.8 g

Protein 5.3 g

Salt 0.78 g

Description

The carrot cake from our manufactory is now also available in the online shop. It is a real treat. The original of the carrot cake "Rübli" comes from Switzerland and has a long tradition. Rumor has it that the oldest printed recipe dates back to 1892.

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