This Leysieffer autumn will especially appeal to caramel fans.
When the „golden“ autumn with ist bright colors in red, orange, yellow and green begins and the first leaves fall – the time of cosiness and cuddling begins too. And then in combination with cocolate and caramel, an absolute pleasure time. Don’t you think so?
It takes a lot of patience to make caramel.
When granulated sugar and fire combine an the sugar melts, the aromatic, fragrant „liquid gold“, by which we all know caramel, is created. Leysieffer’s caramel is made with only the best ingredients.
The absolute trend: Salted Caramel.
Caramel refined with salt. When opposites attract and salt makes sweets sweeter.
Since salt and sugar increase their taste, it’s easy to stay away from these small, addicting sweets.
Incidentally, there is also a small amount of salt in non-salty caramel so that the caramel’s aroma can develop perfectly. There is simply a little more alt in the salted caramel.
Caramel is versatile and can be combined into a wide variety of creations. Our Leysieffer creations are very special.
Caramel Truffles – The finest truffles, refined with fine caramel and bathed in caramel chocolate, result in our delicious caramel truffles.
White Chocolate with Caramel – with 28% cocoa content and sustainable cocoa beans – this classic white cocolate has been refined with caramel. By the way, our caramel chocolate goes well with an intense coffee.
Our Lütten – are small chocolate bars made from white, whole milk, caramel and semi-sweet chocolate.
Dragees Almonds in salted Caramel Chocolate – mediterranean almonds wrapped in fine salted caramel couverture. By the way, almonds are an absolute source of energy and also contain important omega fats as well as numerous minerals and vitamins.
Caramel Crispy Balls – small balls in a thin caramel chocolate coating with a crispy core are the perfect treat for young and old.