Leysieffer

Semi-Sweet Chocolate

€3.95*

100 g (39,50 € / 1 kg) | Prices incl. VAT plus shipping costs

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Due to the difficult supply situation, there may be short-term packaging deviations. This does not affect the product quality.
56% cocoa content
handmade
sustainable cocoa beans
gluten free

Allergens, ingredients and nutritional values

Allergens

May contain traces of nuts and milk protein.

Ingredients

ingredients: sugar, cocoa mass, cocoa butter, emulsifier: SOY LECITHIN, natural vanilla flavor. Cocoa content: minimum 56%

Nutritional values

Average values for 100g:

Energy 2294 KJ / 547 kcal

Fat 38.6 g

Saturated Fat 23.3 g

Carbohydrates 45.8 g

of which sugar 43 g

Protein 5.2 g

Salt 0.21 g

Our dark chocolate bar delivers a pure cocoa taste. Made without foreign fats and with a cocoa content of at least 56%, this chocolate develops an original and authentic aroma. The linchpin for the taste is the quality of the cocoa bean. The higher its quality, the milder it tastes and the less acid and bitter the aroma. This mild and natural chocolate note is characteristic of our dark chocolate bar, which incidentally is one of our top selling chocolate bars at Leysieffer. In the Leysieffer manufactory in Osnabrück, traditional craftsmanship and exquisite ingredients have top priority. Here, pralines and truffles are made and garnished by hand by experienced chocolatiers. From the recipe to the finished delicacy, every step is carried out with attention to detail and care. This is the only way we can create a special kind of pleasure experience.

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