Semi-Sweet Chocolate with Macadamia Nuts

Leysieffer

Semi-Sweet Chocolate with Macadamia Nuts

€4.90*

Content: 0.1 Kilogramm (€49.00* / 1 Kilogramm)

100 g (47,50 € / 1 kg) | Prices incl. VAT plus shipping costs

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Due to the difficult supply situation, there may be short-term packaging deviations. This does not affect the product quality.
55% cocoa content
handmade
sustainable cocoa beans
gluten free

Allergens, ingredients and nutritional values

Allergens

May contain traces of other nuts and milk protein.

Ingredients

ingredients: sugar, cocoa mass, MACADAMIA NUTS 30%, cocoa butter, emulsifier: SOY LECITHIN. Cocoa content: minimum 55%.

Nutritional values

Average values for 100g:

Energy 2624 KJ / 632 kcal

Fat 49 g

Saturated Fat 22,2 g

Carbohydrates 39,1 g

of which sugar 37,7 g

Protein 8,2 g

Salt 0,05 g

The highlight of this semi-sweet chocolate is the delicious flavor of the Macadamia nut: mild, a little sweet and with a hint of vanilla. United with our dark Leysieffer chocolate, the queen of nuts has found a perfect partner. There is a good reason for it being named the Supremo of all nuts: The cultivation of the Australian Macadamia nut trees requires a lot of effort and patience and their processing is elaborate. The shell, for example is too hard for a typical nutcracker. In the Leysieffer manufactory in Osnabrück, traditional craftsmanship and exquisite ingredients have top priority. Here, pralines and truffles are made and garnished by hand by experienced chocolatiers. From the recipe to the finished delicacy, every step is carried out with attention to detail and care. This is the only way we can create a special kind of pleasure experience.

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Content: 0.1 Kilogramm (€49.00* / 1 Kilogramm)

€4.90*