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Do you love the truly unique taste of our exclusive chocolates and hand-crafted pralines? Are you interested in the history and background of the craft of confectioners and chocolatiers? Would you like to learn more about the Leysieffer manufactory? Then take a look at these exciting and entertaining articles for your exquisite reading pleasure.

Valentine's Day with indulgent gifts from Leysieffer

25 January 2021
We celebrate Valentine's Day as a festival of love, friendship and another occasion to enjoy Leysieffer chocolates and chocolates.

Recipe: Autumn salad with pumpkin & apple vinaigrette

31 October 2020
Our fruit spreads can be used to give sauces and salad dressings the finishing touch. Paying attention to seasonal produce, this recipe combines pumpkin, apple, roasted seeds and our apple fruit spread.

A small class on christmas spices from anise to cinnamon

7 October 2020
For something to smell or taste typically "Christmassy", a trace of certain exotic spices is enough. For example anise, cloves or cinnamon. But why are these spices always put into the "Christmas drawer"?

Baumkuchen/Tree cake: "The master of cakes" is full of layers and stories.

7 October 2020
A great deal of craftsmanship, experience and patience are required when Leysieffer's confectioners prepare our famous Baumkuchen.

Chocolates and truffles - the small but fine difference

7 October 2020
Finden Sie heraus worin der Unterschied zwischen Pralinen und Trüffeln liegt
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