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Do you love the truly unique taste of our exclusive chocolates and hand-crafted pralines? Are you interested in the history and background of the craft of confectioners and chocolatiers? Would you like to learn more about the Leysieffer manufactory? Then take a look at these exciting and entertaining articles for your exquisite reading pleasure.

Recipe: Autumn salad with pumpkin & apple vinaigrette

31 October 2020
Our fruit spreads can be used to give sauces and salad dressings the finishing touch. Paying attention to seasonal produce, this recipe combines pumpkin, apple, roasted seeds and our apple fruit spread.

A small class on christmas spices from anise to cinnamon

7 October 2020
For something to smell or taste typically "Christmassy", a trace of certain exotic spices is enough. For example anise, cloves or cinnamon. But why are these spices always put into the "Christmas drawer"?

Baumkuchen/Tree cake: "The master of cakes" is full of layers and stories.

7 October 2020
A great deal of craftsmanship, experience and patience are required when Leysieffer's confectioners prepare our famous Baumkuchen.

Chocolates and truffles - the small but fine difference

7 October 2020
Finden Sie heraus worin der Unterschied zwischen Pralinen und Trüffeln liegt

Fruit spreads: Leysieffer's sweet passion

7 October 2020
It bubbles, steams and hisses when jams and marmelades are prepared at Leysieffer. The smell of sweet fruit fills the room when they are cooked in large copper kettles over an open fire ...
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