Sweetst coated in Chocolate and Candied Fruits

By candying the finest fruits, we not only preserve their taste, but also emphasize the distinct aromas of each fruit. As a special new introduction, there are now fruity freeze-dried fruits and handpicked nuts coated in delicate white, milk and semi-sweet chocolate. Only whole nuts and fruits are used for our gourmet cups.

Cappuccino Truffles

Espresso Truffles

Ginger Sticks in Semi-Sweet Chocolate


Miniature "Himmlische" in Milk Chocolate

Miniature White Cream Truffles with Marc de Champagne
Marc de Champagne