Milk Chocolate with roasted Pistachios


100 g (47,50 € / 1 kg) | Prices incl. VAT plus shipping costs

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  • Due to the difficult supply situation, there may be short-term packaging deviations. This does not affect the product quality.
  • 33% cocoa content
  • handmade
  • sustainable cocoa beans
  • gluten free

May contain traces of milk and nuts.


ingredients: 75% milk couverture (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: SOY LECITHIN, natural vanilla flavor), 25% roasted PISTACHIOS. Cocoa content: minimum 33%.

Nutritional values

Average values for 100g:

Energy 2486 KJ / 597 kcal
Fat 41.4 g
Saturated Fat 21 g
Carbohydrates 46.1 g
of which sugar 40.3 g
Protein 10 g
Salt 0.33 g
In our Leysieffer Manufaktur in Osnabrück we first of all roast the pistachio nuts, then we fill them into our chocolate molds before we pour our deliciously sweet Leysieffer milk chocolate onto them. Pistachero. Pistache. Pistachio. Whether in Spanish, French or English - To us the name sounds great in any language. These culinary nuts originated from the Central East. In Europe they are mainly cultivated in Italy and Greece. Would you like to know how this combination tastes? Well, we would say: Delicioso! Délicieux! Delicious! In the Leysieffer manufactory in Osnabrück, traditional craftsmanship and exquisite ingredients have top priority. Here, pralines and truffles are made and garnished by hand by experienced chocolatiers. From the recipe to the finished delicacy, every step is carried out with attention to detail and care. This is the only way we can create a special kind of pleasure experience.

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