Milk Chocolate with Sea Salt from the Bretagne

Leysieffer

Milk Chocolate with Sea Salt from the Bretagne

€4.90*

Content: 0.1 Kilogramm (€49.00* / 1 Kilogramm)

100 g (47,50 € / 1 kg) | Prices incl. VAT plus shipping costs

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Due to the difficult supply situation, there may be short-term packaging deviations. This does not affect the product quality.
33% cocoa content
handmade
sustainable cocoa beans
gluten free

Allergens, ingredients and nutritional values

Allergens

May contain traces of peanuts, other nuts and pistachios.

Ingredients

ingredients: sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, LACTOSE, SKIMMED MILK POWDER, sea salt 1.3%, emulsifier: SOY LECITHIN, natural vanilla flavor. Cocoa content: 33% minimum.

Nutritional values

Average values for 100g:

Energy 2332 KJ / 559 kcal

Fat 37 g

Saturated Fat 23,7 g

Carbohydrates 50,5 g

of which sugar 47,9 g

Protein 6,8 g

Salt 1,67 g

Our whole milk chocolate with sea salt combines the sweet, creamy taste of whole milk chocolate with the salty taste of Fleur de Sel. Salty and sweet complement each other perfectly. For our chocolatiers, it is always a very special moment when the sea salt sinks into the liquid milk chocolate and they taste it for the very last time before the mix is poured into the chocolate bar molds. Salt in its most beautiful form is the salt flower, better known as Fleur de Sel. It is the most exclusive table salt and is harvested by salt farmers in a most laborious process by hand. Untreated and as a pure natural product the salt comes from the Atlantic Ocean via the Bretagne directly into the Leysieffer Manufaktur in Osnabrück.

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